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SAICHO AND THE CHOCOLATIER PAIRING CHOCOLATES

£14.99

Explore a match made in heaven with Saicho’s exclusive single-origin chocolate pairing with The Chocolatier.

A pairing experience that brings together a beautiful collaboration of flavours, of single-origin sparkling teas and single-origin chocolate.

For the best taste experience, allow a piece of chocolate to melt on your palate and enjoy with the preferred sparkling tea pairing.

Receive 3 50g bars:

69% Solomon Island Dark Chocolate
72% Vanuatu Malekula Dark Chocolate
70% Peruvain Dark Chocolate

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    Ingredients
    nutritional info
    CUSTOMER REVIEWS
    Ingredients

    69% Solomon Islands Dark Chocolate

    Cocoa Mass, Sugar, Cocoa butter,
    Emulsifier (sunflower Lecithin,
    SOYA Lecithin)
    Min. Cocoa Solids 69%
    May contain MILK, GLUTEN,
    TREE NUTS, PEANUTS,
    SESAME, SULPHITES

    72% Vanuta Malekula Dark Chocolate

    Cocoa Mass, Sugar, Cocoa butter,
    Emulsifier (sunflower Lecithin,
    SOYA Lecithin)
    Min. Cocoa Solids 72%
    May contain MILK, GLUTEN,
    TREE NUTS, PEANUTS,
    SESAME, SULPHITES

    70% Peruvian Dark Chocolate

    Cocoa Mass, Sugar, Cocoa butter,
    Emulsifier (sunflower Lecithin,
    SOYA Lecithin)
    Min. Cocoa Solids 70%
    May contain MILK, GLUTEN,
    TREE NUTS, PEANUTS,
    SESAME, SULPHITES

    nutritional info

    69% Solomon Islands Dark Chocolate

     

    Nutritional data per 100g

    Energy  2313kJ/557kcal
    Fat 39g
    of which saturates 24g
    Carbohydrates 36g
    of which Sugars 23g
    Protein 9.4g
    Salt 0.02g

     

    72% Vanuta Malekula Dark Chocolate

    Nutritional data per 100g

    Energy 2341kJ/564kcal
    Fat 41g
    of which saturates 25g
    Carbohydrates 34g
    of which Sugars 29g
    Protein 9.6g
    Salt 0.02g

     

    70% Peruvian Dark Chocolate

    Nutritional data per 100g

    Energy 2125kJ/479kcal
    Fat  35.8g
    of which saturates 21g
    Carbohydrates 51.6g
    of which Sugars 30g
    Protein 8.4g
    Salt trace
    CUSTOMER REVIEWS

    69% SOLOMON ISLANDS DARK CHOCOLATE PERFECTLY PAIRED WITH SAICHO SPARKLING HOJICHA

    The Chocolatier’s 69% Salomon Islands Dark Chocolate has been strikingly paired withSaicho Hojicha sparkling tea, with the distinguishing notes of hazelnut, seaweed androasted chestnut. This paring perfectly fits the enduing cocoa, overlaid with red fruits,citrus and delicate plum notes.

    72% VANUTA MALEKULA DARK CHOCOLATE PERFECTLY PAIRED WITH SAICHO SPARKLING DARJEELING

    We have paired The Chocolatier’s 72% Vanuta Malekula dark chocolate with Saicho Darjeeling sparkling tea. The notes of ginger, mandarin and woodspice beautifully complement the complexity of the cherry, white grape andsoft lemon notes exhibited by the single-origin dark chocolate.

    70% PERUVIAN DARK CHOCOLATE PERFECTLY PAIRED WITH SAICHO SPARKLING JASMINE

    The exquisite pairing of Saicho Jasmine sparkling tea and The Chocolatier’s Peruvian dark chocolateis a match made in heaven. Our Jasmine sparkling tea explores notes of apple sherbet, vanilla andlychee offering a divine sweet sensation for the palate. Experience the intensity of fruity and citrus notes coming through from The Chocolatier’s 70% Peruvian dark chocolate.

    Aneesh Popat, The Chocolatier is an award-winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants and luxury hotels.“It has been so much fun to collaborate with Saicho - tea needs to be bold and stand up against chocolate - Saicho is packed full of flavour and they really work well with chocolate. Much like chocolate, tea is carefully harvested with a unique and specific process - the respect and ritual observed in fine foods crosses over cultures and this is seen in the breadth of Saicho's range”

    SAICHO AND THE CHOCOLATIER  PAIRING CHOCOLATES

    SAICHO AND THE CHOCOLATIER PAIRING CHOCOLATES

    £14.99