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PINA FAUX-LADA

PINA FAUX-LADA

INGREDIENTS
25ml Coconut rum
15ml Pineapple syrup
10ml Fresh lime juice
100ml Saicho Hojicha

GLASS & GARNISH
Serve in a highball
Garnish with a pineapple leaf

METHOD
Add rum, lime and syrup to a cocktail shaker full of cubed ice, shake hard and fine strain over cubed ice in a highball, then top with the Saicho Hojicha. Stir to combine, garnish, then serve.