Hojicha - Case of 12

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£76.70
Out of Stock
Hojicha - Case of 12
Out of Stock
Hojicha - Case of 12
Out of Stock
Hojicha - Case of 12
Hojicha - Case of 12Hojicha - Case of 12Hojicha - Case of 12

Hojicha - Case of 12

*Currently out of stock*

Hojicha, a roasted green tea from Japan, has a uniquely savoury flavour making it the ideal pairing for steak and or oxtail soup. The deep umami characteristics of the tea also make for a great pairing with mushroom risotto, while the seaweed/nori notes go well with sushi.

£76.70

- 20% off and free shipping when you buy 12 bottles or more
- Free shipping on all orders over £50

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More Information

This tea is grown in Shizuoka Prefecture, the largest tea producing area in Japan, where more than 40% of the county’s tea is grown. The mild climate and diverse terrain make it ideal for tea cultivation. This Hojicha is made by roasting late-summer Bancha green tea, a process which changes the colour to a deep reddish brown and produces a toasty, nutty flavour. The tea was originally developed in the 1920s by a Kyoto tea merchant as a way of making use of leftover leaves, stems, stalks and twigs. Merchants around Japan soon started to roast Hojicha near their shop entrances, attracting customers with its wonderful toasted aroma. Hojicha is now one of the most popular teas in Japan.

This tea is grown in Shizuoka Prefecture, the largest tea producing area in Japan, where more than 40% of the county’s tea is grown. The mild climate and diverse terrain make it ideal for tea cultivation. This Hojicha is made by roasting late-summer Bancha green tea, a process which changes the colour to a deep reddish brown and produces a toasty, nutty flavour. The tea was originally developed in the 1920s by a Kyoto tea merchant as a way of making use of leftover leaves, stems, stalks and twigs. Merchants around Japan soon started to roast Hojicha near their shop entrances, attracting customers with its wonderful toasted aroma. Hojicha is now one of the most popular teas in Japan.

24 Hour Cold Brewed Hojicha Tea (93%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Carbon Dioxide.

Store in a cool, dry place. Once opened, keep refrigerated and consume within two days.

Nutritional data per 100mL

Energy
Fat
of which saturates
Carbohydrates
of which Sugars
Protein
Salt

75kJ/18kcal

<0.1g

<0.1g

4.3g

4.3g

0.1g

<0.1g

Caffeine content

9mg

More Information

This tea is grown in Shizuoka Prefecture, the largest tea producing area in Japan, where more than 40% of the county’s tea is grown. The mild climate and diverse terrain make it ideal for tea cultivation. This Hojicha is made by roasting late-summer Bancha green tea, a process which changes the colour to a deep reddish brown and produces a toasty, nutty flavour. The tea was originally developed in the 1920s by a Kyoto tea merchant as a way of making use of leftover leaves, stems, stalks and twigs. Merchants around Japan soon started to roast Hojicha near their shop entrances, attracting customers with its wonderful toasted aroma. Hojicha is now one of the most popular teas in Japan.

Pairs well with a cheese board

Pairs well with a cheese board

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