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Darjeeling Sparkling Tea

This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.

Pairs well with grilled meats or lasagne

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Darjeeling Sparkling Tea Darjeeling Sparkling Tea

Hojicha Sparkling Tea

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

Pairs well with sushi or mushroom risotto

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Hojicha Sparkling Tea Hojicha Sparkling Tea

Jasmine Sparkling Tea

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.

Pairs well with spicy Asian salads or elderflower jellies

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Jasmine Sparkling Tea Jasmine Sparkling Tea

Perfect for pairing

Refreshingly Complex

Zero Alcohol