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FENNEL APPROACH

FENNEL APPROACH

INGREDIENTS
40ml Lemon vodka
10ml Suze
50ml White grapefruit juice
20ml Fennel seed syrup
50ml Saicho Hojicha

GLASS & GARNISH
Serve in a coupette
Garnish with a grapefruit zest twist

METHOD
Add all ingredients except Saicho Darjeeling to a cocktail shaker filled with cubed ice. Shake hard then fine strain over fresh cubed ice in a highball glass. Top with the Saicho Darjeeling, garnish, then serve.