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SAICHO HIGHBALL

SAICHO HIGHBALL

INGREDIENTS
35ml Japanese blended whisky
50ml Ginger ale
100ml Saicho Hojicha

GLASS & GARNISH
Serve in a highball
Garnish with a lemon peel horse's neck

METHOD
Build all ingredients over a big ice spear or large ice cubes in a highball glass, stir gently to combine. Using a vegetable peeler peel a very long strip of lemon peel, and coil from the bottom to the top of the glass around the ice. Serve.