This green tea is grown in the mountains of Fuding in Fujian province, China. The tea leaves are harvested in early spring, dried and stored until the summer when the jasmine flowers are in bloom. The flowers are picked at midday when they are tightly closed against the sun. The blossoms are laid on top of the tea leaves and as they dry and cool, the flowers open, releasing their fragrant scent onto the highly absorbent tea leaves. The flowers are then removed by hand in the morning. The tea is blended with new jasmine flowers over several nights until the aroma is perfectly balanced. Finally, the tea is dried to remove any moisture from the tea leaves and rolled into phoenix pearls.
24 Hour Cold Brewed Jasmine Tea (87%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Carbon Dioxide.
Store in a cool, dry place. Once opened, keep refrigerated and consume within two days.
Nutritional data per 100mL
Energy
Fat
of which saturates
Carbohydrates
of which Sugars
Protein
Salt
124kJ/29kcal
<0.1g
<0.1g
6.0g
6.0g
1.1g
<0.1g
Caffeine content
19 mg/100mL
This green tea is grown in the mountains of Fuding in Fujian province, China. The tea leaves are harvested in early spring, dried and stored until the summer when the jasmine flowers are in bloom. The flowers are picked at midday when they are tightly closed against the sun. The blossoms are laid on top of the tea leaves and as they dry and cool, the flowers open, releasing their fragrant scent onto the highly absorbent tea leaves. The flowers are then removed by hand in the morning. The tea is blended with new jasmine flowers over several nights until the aroma is perfectly balanced. Finally, the tea is dried to remove any moisture from the tea leaves and rolled into phoenix pearls.
