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Ingredients
Darjeeling
- 24 Hour Cold Brewed Darjeeling Tea (93%)
- White Grape Juice From Concentrate
- Acid (Citric Acid)
- Vitamin C
- Carbon Dioxide
Hojicha
- 24 Hour Cold Brewed Hojicha Tea (93%)
- White Grape Juice From Concentrate
- Acid (Citric Acid)
- Vitamin C
- Carbon Dioxide
Jasmine
- 24 Hour Cold Brewed Jasmine Tea (87%)
- White Grape Juice From Concentrate
- Acid (Citric Acid)
- Vitamin C
- Natural Oak Wood Flavor
- Carbon Dioxide
Osmanthus
- Cold Brewed Osmanthus Tea (93%)
- White Grape Juice From Concentrate
- Acid: Citric Acid
- Vitamin C
- Carbon Dioxide
Nutritional info
JASMINE
- Energy: 114kJ/27kcal
- Protein: 1.2g
- Carbohydrates: 5.3g, Of which sugars: 5.1g
- Fat: <0.1g, Of which saturates: <0.1g
- Salt: <0.1g
- Caffeine: 17mg
DARJEELING
- Energy: 75kJ/18kcal
- Protein: 1.0g
- Carbohydrates: 3.4g, Of which sugars: 2.5g
- Fat: <0.1g, Of which saturates: <0.1g
- Salt: <0.1g
- Caffeine: 9mg
HOJICHA
- Energy: 77kJ/18kcal
- Protein: 1.0g
- Carbohydrates: 3.6g, Of which sugars: 2.8g
- Fat: <0.1g, Of which saturates: <0.1g
- Salt: <0.1g
- Caffeine: 7mg
Osmanthus
- Energy 92kJ/22kcal
- Fat <0.1g, <0.1 of which saturates
- Carbohydrates 4.6g of which sugars 4.6
- Protein 0.7g
- Salt <0.1g
- Caffeine 14mg
ORIGIN AND TERROIR
Saicho comes in 4 expressions:Darjeeling, which has notes of mandarin, ginger and wood spice and gentle, dry tannins which makes it incredibly food friendly and an ideal accompaniment to grilled pork or a hearty lasagne.
Hojicha, a roasted green tea from Japan, has a uniquely savoury flavour making it the ideal pairing for steak and or oxtail soup.
Jasmine, which is beautifully floral and has notes of fresh green apples, lychee, elderflower and of course jasmine. A touch of sweetness and the slightly chewy tannins make it a great alternative to Moscato d’Asti to accompany desserts like peach melba, elderflower jellies or panna cotta.
Osmanthus is scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
