Introducing Osmanthus
A new expression,
steeped in tradition and crafted for celebration
Our newest seasonal offering, Osmanthus represents the pinnacle of scented tea artistry. This delicate oolong tea, perfumed with golden osmanthus blossoms, embodies our commitment to showcasing tea's extraordinary versatility.
THE WORLD’S FINEST SPARKLING TEAS
Celebrations, redefined
AS SEEN IN
Osmanthus
Apricot
Custard Apple
Mountain Cucumber
The celebratory drink of this season
Osmanthus's floral complexity and subtle fruitiness make it an exceptional companion to refined cuisine. The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide elegant contrast to apple crumble orfresh goat cheese and honey. Serve chilled at 6-8°C in champagne tulips to concentrate the delicate aromatics.
Our carefully selected Osmanthus Oolong is grown in the mountains of Xianyou County, China.
Region: Jinxi Tea Estate, Putian, Fujian.
Elevation: 800 metres
Harvest date: October
Tea type: Scented Oolong
Xianyou County’s mineral rich red soil and high mountain peaks make it an ideal region to produce oolong tea. The lightly oxidised tea is scented with fresh osmanthus flowers.
Our crafting process
Fresh osmanthus flowers, picked at dawn for maximum potency, are layered with our oolong leaves in traditional bamboo baskets for 24 hours. The tea naturally absorbs the flowers' essence before they're carefully removed by hand and replaced with fresh blossoms for another 24 hours of scenting.
Our scented leaves then undergo 24-hour cold brewing in our Shropshire facility using English spring water, preserving the delicate aromatics that hot brewing would destroy. Finally, we add gentle carbonation and a touch of grape juice to create our signature champagne-like effervescence.
Each bottle represents over 72 hours of meticulous craftsmanship from garden to glass.
Our inspiration
"Osmanthus has always held a special place in our hearts. When we first encountered this exquisite scented tea during our sourcing trips to Fujian, we knew we had discovered something truly magical.
The way the delicate flowers transform the oolong's character mirrors our own journey - taking something beautiful and making it extraordinary. This seasonal release represents everything we love about tea: tradition, craftsmanship, and the ability to create moments of pure joy."
Natalie & Charlie, Co-founders of Saicho
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