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Saicho Makes it on the Menu for One of the World's 50 Best Bars

Saicho Makes it on the Menu for One of the World's 50 Best Bars
We're absolutely delighted to be on the menu at one of the World's 50 Best Bars, Coupette. Their Dry January menu has the Tea Light Spritz: Roasted Barley Cordial, Winter Leaves and Saicho Hojicha. A long and refreshing drink with 'hints of bread and chocolate.'

Find Coupette in Bethnal Green, London.