Saicho Makes it on the Menu for One of the World's 50 Best Bars
Posted by CHARLIE WINKWORTH-SMITH

We're absolutely delighted to be on the menu at one of the World's 50 Best Bars, Coupette. Their Dry January menu has the Tea Light Spritz: Roasted Barley Cordial, Winter Leaves and Saicho Hojicha. A long and refreshing drink with 'hints of bread and chocolate.'
Find Coupette in Bethnal Green, London.
Find Coupette in Bethnal Green, London.