Craft is best understood when you are the one making it.
This October, Saicho and Comptoir Bakery are coming together for an intimate three-hour workshop in London, bringing French patisserie and single origin sparkling tea into the same room for the first time.
What to expect
Guided by the Comptoir Bakery School chef and Saicho co-founder Natalie Winkworth-Smith, guests will spend the evening creating four handcrafted French tartelettes from scratch, before sitting down to a curated canapé dégustation paired with all four Saicho expressions: Jasmine, Darjeeling, Hojicha, and Osmanthus.
Natalie will personally lead the sparkling tea tasting, walking guests through the story behind each single origin expression and the thinking behind every pairing. It is a rare chance to hear directly from the people behind both brands in one room.
What is included
A three-hour hands-on French baking workshop, four handcrafted tartelettes to take home, a curated canapé dégustation paired with all four Saicho expressions, a guided tasting led by Saicho co-founder Natalie Winkworth-Smith, a Comptoir Bakery apron, and an exclusive introduction from both founders.
A note on places
This is an intimate event and places are strictly limited.
If this sounds like an evening worth attending, we would not leave it too long.
Book your place here