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FLORA FIZZ

FLORA FIZZ

INGREDIENTS
35m Umeshu
25ml Pear puree
10ml 1:1 sugar syrup
100ml Saicho Jasmine

GLASS & GARNISH
Serve in a flute
Garnish with an edible flower

METHOD
Chill all ingredients, then add all to the glass. Stir gently to combine then top with more Jasmine Saicho. Garnish then serve.