Invitation to Tender

Saicho is developing a new production process where we will require a new pasteurisation technique. Saicho invites bids to supply a flash pasteuriser.

The specifications required are as follows:

• Maximum flow rate of 2000L/hr
• Maximum temperature of 80oC
• Intake temperature 2oC
• Outlet temperature 2oC
• Connections: 1 1/2” RJT

Bids will be scored based on meeting the above specifications as well price, lead time and company reputation.

Please send bids to hello@saichodrinks.com.

Start date: 07/05/2022

End date: 19/05/2022