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Invitation to Tender

Invitation to Tender

Saicho is developing a new production process where we will require a new pasteurisation technique. Saicho invites bids to supply a flash pasteuriser.

The specifications required are as follows:

  • Maximum flow rate of 2000L/hr
  • Maximum temperature of 80oC
  • Intake temperature 2oC
  • Outlet temperature 2oC
  • Connections: 1 1/2” RJT

Bids will be scored based on meeting the above specifications as well price, lead time and company reputation.

Please send bids to hello@saichodrinks.com.

Start date: 07/05/2022

End date: 19/05/2022