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JAPANESE '75

JAPANESE '75

INGREDIENTS
50ml Elderflower liqueur
15ml Yuzu juice
100ml Saicho Jasmine

GLASS & GARNISH
Serve in a Coupette / Champagne saucer
Garnish with Jasmine flowers

METHOD
Shake elderflower and yuzu with ice, strain into a chilled coupette. Top with the Saicho Jasmine, garnish and serve.