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Discovery Collection
£83.96
For a limited time only, receive a complimentary bottle stopper and tea towel* with any order of the Discovery Collection. *Please note this offer is excluded from all discounts.
Serve chilled in a champagne flute, Saicho sparkling teas are a sophisticated alternative to champagne or prosecco.
Perfect for light lunches, elegant dinners, or a refined afternoon tea, each flavour in the Saicho Collection brings a unique taste experience. The collection includes one bottle of each flavour, ready to enjoy on any occasion.
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Jasmine 750ml
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
On The Nose
Jasmine flower, blossom, lemon peel and fresh-cut pear aromatics.
On the Palate
Apple, lychee and vanilla with gentle, dry tannins.
Hojicha 750ml
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
On The Nose
Rich wood, blackcurrant leaf and orange blossom.
On the Palate
Nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
Darjeeling 750ml
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger, and wood spice and gentle, dry tannins.
On The Nose
Bergamot oil, pink grapefruit, sandalwood and saffron.
On the Palate
Mandarin, ginger and wood spice with gentle, dry tannins.
Osmanthus 750ml
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, is harvested in the Autumn.
On The Nose
Honeyed osmanthus blossom, golden apricot and delicate florals.
On the Palate
Apricot, cucumber and custard apple with creamy undertones, with gentle, dry tannins.
