This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.Pairs well...

Eight Immortals is a rare Dan Cong oolong tea from Phoenix Mountain in Guangdong Province, China. This lightly roasted tea has notes of tangerine, mango, ginger and sweet baking spices.Pairs well with soft cheeses or spiced dishes such as harissa...

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and...

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.Pairs well with spicy Asian salads or elderflower jellies